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  3. Fiskeburger Hvitløk og Purre
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NORSK KVALITETSMAT AS·Sandwiches · 7025110182241

Fiskeburger Hvitløk og Purre

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fish92%—›
  • Haddock46%—›
  • Haddock46%—›
  • Cod23%—›
  • Atlantic cod23%—›
  • Greater argentine23%—›
  • Greater argentine23%—›
  • Milk4%—›
  • Natriumkasinat2%—
  • Garlic1.6%—›
  • Salt0.2%—›
  • Butter0.1%—›
  • Rapeseed oil<0.1%—›
  • Tørket purre<0.1%—
  • Potato starch—›
  • Bambusfiber—
  • Stabiliser—
  • E407⚠ Low
  • Dextrose—›
  • Corn—›
  • Maltodextrin—›
  • Corn—›
  • White pepper—›
  • Pysillium—
  • Fisket i Det Nordøstlige Atlanterhav—
  • Bein kan forekomme—
Show original label text

Fisk 92 % (hyse (Melanogrammus aeglefinus)* 57 %, torsk (Gadus morhua)* 19 %, kvitlaks (Argentina silus)* 16 %), melk, natriumkasinat (melk), hvitløk 1,6 %, salt, smør (melk), rapsolje, tørket purre 0,9 %, potetstivelse, bambusfiber, stabilisator (E 407), dekstrose (mais), maltodekstrin (mais), hvit pepper, pysillium. *Fisket i Det Nordøstlige Atlanterhav. Pakket i beskyttende atmosfære. Bein kan forekomme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13WHITE PEPPERCompoundNot assessed

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