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- Fisk56%—
- Kvitlaks37%—
- Greater argentine37%—›
- Hyse19%—
- Haddock19%—›
- Melk23.8%—
- Vann10.1%—
- Tapiokastivelse5%—
- Rapsolje2.5%—
- Vegetabilsk fiber1.3%—
- Potet0.6%—
- Bambus0.3%—
- Psyllium0.3%—›
- Krydder0.6%—
- Løk0.3%—
- Koriander0.2%—
- Muskatblomme<0.1%—
- Løpstikke<0.1%—
- Bukkehornkløver<0.1%—
- Fortykningsmiddel0.3%—
- E4510.2%⚠ Low
- E4500.2%⚠ Low
- Salt0.2%—›
- Surhetsregulerende middel<0.1%—
- E326<0.1%—
- Dekstrose<0.1%—
- Mais<0.1%—
- Hydrolysert vegetabilsk protein<0.1%—
- Mais—
- Raps—
- Konserveringsmiddel<0.1%—
- E261<0.1%—
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Fisk 56 % (Kvitlaks* 37 % (Argentina silus), hyse* 19 % (Melanogrammus aeglefinus)), melk, vann, tapiokastivelse, rapsolje, vegetabilsk fiber (potet, bambus, psyllium), krydder (løk, koriander, muskatblomme, løpstikke, bukkehornkløver), fortykningsmiddel (E 451, E 450), salt, surhetsregulerende middel (E 326), dekstrose (mais), hydrolysert vegetabilsk protein (mais, raps), konserveringsmiddel (E 261).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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