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- Oat flakes25%—
- Wheat flour14.7%—›
- Sugar11.6%—›
- Butter11%—›
- Cream6%—›
- Salt0.2%—›
- Lactic ferments4.7%—
- Margarine10.4%—›
- Rapeseed oil8.3%—›
- Coconut oil6.8%—›
- Rapeseed oil5.7%—›
- Water3.3%—›
- Coconut oil1.6%—›
- Skimmed milk0.8%—
- Salt0.2%—›
- Vegetabilsk emulgator0.2%—
- E4710.1%—
- E3220.1%—
- Soya lecithin0.1%—›
- Colour0.2%—
- E160a0.2%—
- Flavouring<0.1%—
- Whole milk<0.1%—
- Spice<0.1%—›
- Cinnamon<0.1%—›
- Nellik<0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500—
- E341⚠ Low
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_Havregryn_ 25 %, _hvetemel_, sukker, smør (_fløte_, salt, _melkesyrekultur_), margarin (rapsolje, fullherdet kokosolje, fullherdet rapsolje, vann, kokosolje, _skummetmelk_, salt, vegetabilsk emulgator (E 471, E 322 (_soyalecitin_)), fargestoff (E 160a), aroma), _helmelk_, krydder (kanel, nellik), hevemiddel (E 450, E 500, E 341). Kan inneholde spor av _egg_, _nøtter_ og _sesamfrø_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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