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Kjøttkaker med ertestuing og poteter
Greenveil's read: consider avoiding.
- High
- Kjøttkaker i brun saus23.5%—
- Kjøttkaker26%—
- Norsk storfekjøtt26%—
- Water—›
- Potato starch—›
- Melkeprotein—
- Salt—›
- Kostfiber—
- Lactose—›
- Tørrløk—
- Spice—›
- Emulsifier—
- E471—
- Sauce24%—
- Water12%—›
- Wheat flour6%—›
- Rapeseed oil3%—›
- Flavouring1.5%—
- Modified corn starch0.8%—›
- Tomato puree0.4%—
- Salt0.2%—›
- Colour<0.1%—
- Brunet sukker<0.1%—
- Bestrålt krydder<0.1%—
- Ertestuing13.5%—
- Grønne erter13.5%—
- Butter—›
- Salt—›
- Sugar—›
- Bestrålt krydder—
- Potato13%—›
- Potato6.5%—›
- Salt6.5%—›
Show original label text
Kjøttkaker i brun saus (47 %) (52 % kjøttkaker (65 % norsk storfekjøtt, vann, potetstivelse, melkeprotein, salt, kostfiber, laktose, tørrløk, krydder, emulgator (mono - og diglyserider av fettsyrer)), 48 % saus (vann, hvetemel, rapsolje, aroma, modifisert maisstivelse, tomatpuré, salt, farge (brunet sukker), bestrålt krydder).) Ertestuing (27 %) (92 % grønne erter, smør, salt, sukker, bestrålt krydder.) Poteter (26 %) (poteter, salt.)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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