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Sushi Bowl laks og mango med soyasaus
Greenveil's read: consider avoiding.
- High
- Rice23.4%—›
- Sushiris14.3%—
- Riseddik4.5%—
- Sugar2.3%—›
- Salt0.6%—›
- Rice0.6%—›
- Destillert alkohol0.6%—
- Sake-lees0.6%—
- Rapeseed oil2.3%—›
- Humectant2.3%—
- Fermentert ris1.1%—
- Salt0.6%—›
- Alkohol0.6%—›
- Laks21.3%—
- Atlantic salmon19.5%—›
- Oppdrettet19.2%—
- Norge) Mango16.6%—
- Cucumber—›
- Leek—›
- Sesame—
- Soy sauce—›
- Water—›
- Soya hvete—
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- E635⚠ Low
- Alkohol—›
- Sweetener—
- E960—
- E1400—
- E954⚠ Low
Show original label text
Ris (sushiris, riseddik (sukker, salt, ris, destillert alkohol, sake-lees), rapsolje, fuktighetsbevarer (fermentert ris, salt, alkohol)). LAKS (21,31 %) Salmo salar, oppdrettet / Norge) Mango (17,76 %). Agurk. Purreløk. SESAM. SOYAsaus (vann, SOYA HVETE, salt, smaksforsterker: E621, E635, alkohol, søtstoff. E960 (dekstrin), E954).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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