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  3. American Way Kjøttboller, Sjampinjong og Paprika
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Peppes Pizza·7034280004079

American Way Kjøttboller, Sjampinjong og Paprika

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour32.7%—›
  • Knuste tomater22.5%—
  • Cheese12.8%—›
  • Edamer9.6%—
  • Mozzarella3.2%—
  • Water9.7%—›
  • Kjøttboller6.6%—
  • Beef3.6%—›
  • Fett av storfe1.5%—
  • Water0.8%—›
  • Soyaprotein0.4%—
  • Corn starch0.2%—›
  • Salt<0.1%—›
  • Hvitpepper<0.1%—
  • Garlic<0.1%—›
  • Ertestivelse<0.1%—
  • Sugar—›
  • Parsley—›
  • Dextrose—›
  • Antioxidant—
  • E301—
  • Sopp3.2%—
  • Grønn paprika2.7%—
  • Sunflower oil2.3%—›
  • Grillet rød paprika1.8%—
  • Extra virgin olivenolje0.9%—
  • Tørkede potetflak0.9%—
  • Spice0.9%—›
  • Garlic0.5%—›
  • Pepper0.2%—›
  • Oregano0.2%—›
  • Yeast0.9%—›
  • Salt0.4%—›
  • Olive oil0.4%—›
  • Parsley0.4%—›
  • Garlic0.4%—›
  • Corn starch0.4%—›
  • Onion0.4%—›
Show original label text

_Hvetemel_, knuste tomater, _ost_ 12,8 % (_edamer_, _mozzarella_), vann, kjøttboller 6,6 % (storfekjøtt, fett av storfe, vann, _soyaprotein_, maisstivelse, salt, hvitpepper, hvitløk, ertestivelse, sukker, persille, dekstrose, antioksidant (natriumaskorbat)), sopp 3,2 %, grønn paprika 2,7 %, solsikkeolje, grillet rød paprika 1,8 %, extra virgin olivenolje, tørkede potetflak, krydder (bl.a hvitløk, pepper, oregano), gjær, salt, olivenolje, persille, hvitløk, maisstivelse og løk.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08OLIVE OILCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15ONIONCompoundNot assessed

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