Kaviar by Fiskemannen · GreenveilSaving recent analysisKaviar
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Sukkersaltet røkt fiskerogn52%—
Rapeseed oil25.7%—›
Sugar6%—›
Water6%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Potetflak5.1%—
Tomato puree2.6%—
Salt1.3%—›
Vinegar0.3%—›Rogn fra torsk<0.1%—
Atlantic cod<0.1%— Nastområde<0.1%—Nordestilge Atlanterhavet—Fao—27<0.1%—Show original label text
Sukkersaltet røkt fiskerogn* 52 %, rapsolje, sukker, vann, potetflak, tomatpuré, salt, konserveringsmiddel E211, eddik, antioksidant E300, surhetsregulerende middel E330, fargestoff (E160e, E120). *Rogn fra torsk (Gadus morhua). nastområde: Nordestilge Atlanterhavet (FAO, 27).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.