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  3. Lett majones
Lett majones
Mills·Condiments · 7036110006123

Lett majones

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water48.2%—›
  • Soya oil25%—›
  • Corn starch15.4%—›
  • Egg yolk4%—›
  • Sugar1%—›
  • Vinegar1%—›
  • Salt0.5%—›
  • Thickener0.5%—
  • E4120.3%—
  • E4150.3%—
  • Preservative0.5%—
  • E2020.3%—
  • E2110.3%⚠ Moderate
  • Acidity regulator0.5%—
  • E3300.5%—
  • Flavouring0.5%—
  • Colour2.9%—
  • E160ai2.9%—
Show original label text

Vann, soyaolje, maisstivelse, _eggeplomme_ (4 %), sukker, eddik, salt, fortykningsmiddel (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (sitronsyre), aroma, fargestoff (betakaroten)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SALTCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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