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Greenveil proxy cache
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- Skimmed milk67%—
- Jordbærpuré fra konsentrat8%—
- Sugar5%—›
- Lactic ferments2.5%—
- Lactobacillus acidophilus la-52.5%—›
- A2.5%—
- Bifidobacterium bb-122.5%—›
- B2.5%—
- Lactobacillus rhamnosus gg2.5%—›
- Lactobacillus rhamnosus gg2.5%—›
- Sitronjuice fra konsentrat2.5%—
- Gulrotjuicekonsentrat2.5%—
- Flavouring2.5%—
- Vitamin d2.5%—›
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Skummet melk, 8% jordbærpuré fra konsentrat, 5% sukker, yoghurtkultur, lactobacillus acidophilus la-5 (a), bifidobacterium bb-12 (b), lactobacillus rhamnosus gg (lgg), sitronjuice fra konsentrat, gulrotjuicekonsentrat, aroma, vitamin d
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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