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- Melk 2% fett66.5%—
- Skimmed milk powder17.8%—
- Sugar2%—›
- Polydekstrose1%—
- Corn1%—›
- Glutenfri fiber1%—
- Lactic ferments1%—
- Lactobacillus acidophilus La-51%—›
- A1%—
- Bifidobacterium Bb-121%—›
- B1%—
- Lactobacillus rhamnosus GG1%—›
- Lactobacillus rhamnosus gg1%—›
- Vitamin D8.8%—›
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Melk 2% fett, skummetmelkpulver, 2% sukker, polydekstrose (mais (glutenfri fiber)), yoghurtkultur, Lactobacillus acidophilus La-5 (A), Bifidobacterium Bb-12 (B), Lactobacillus rhamnosus GG (LGG®), vitamin D.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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