Biola mango drinkable yoghurt by Tine sa · GreenveilSaving recent analysisBiola mango drinkable yoghurt
Greenveil's read: acceptable.
- Skummet melk74.5%—
- Mangopuré8%—
- Flavouring2.5%—
- Yoghurtkultur2.5%—
- Lactobacillus acidophilus la-52.5%—›
- A2.5%—
Bifidobacterium bb-122.5%—
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Ingredient content
Normalized label parsed
9 items
Food healthModerateChemical concernNot assessed B2.5%—Lactobacillus rhamnosus gg2.5%—›Lactobacillus rhamnosus gg2.5%—› Søtstoff2.5%—Aspartam1.3%—Acesulfam k1.3%—
Vitamin d2.5%—›Show original label text
Skummet melk, 8% mangopuré, aroma, yoghurtkultur, lactobacillus acidophilus la-5 (a), bifidobacterium bb-12 (b), lactobacillus rhamnosus gg (lgg), søtstoff (aspartam, acesulfam k), vitamin d
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TS
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