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Pending enrichment
- Cheese66%—›
- Pasteurised milk66%—
- Water17%—›
- Salt1.5%—›
- Microbial rennet1.5%—
- Lactic ferments1.5%—
- Burbot1.5%—›
- Water1.5%—›
- Salt1.5%—›
- Acidity regulator9.5%—
- E2709.5%—
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Ost: pasteurisert melk, vann, salt, mikrobiell løpe og syrekultur. Lake: vann, salt, surhetsregulerende middel (melkesyre).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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