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- Wheat flour30%—›
- Water23%—›
- Cheese16%—›
- Jarlsberg®12%—
- Mozzarella4%—
- Tomato puree10.5%—
- Kjøttboller5%—
- Beef2.8%—›
- Water1.1%—›
- Starch0.6%—›
- Salt0.3%—›
- Flavouring0.1%—
- Sitrusfiber<0.1%—
- Spice<0.1%—›
- Yeast extract<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Ham5%—
- Pork meat2.8%—
- Water1.1%—›
- Salt0.5%—›
- Sugar0.3%—›
- Stabiliser0.1%—
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Rosemary<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Pepperoni5%—
- Beef2.7%—›
- Water1.1%—›
- Spice0.6%—›
- Salt0.3%—›
- Starch0.1%—›
- Melkeprotein<0.1%—
- Sugar<0.1%—›
- Grape sugar<0.1%—›
- Hvetefiber—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Preservative—
- E250⚠ High
- Rømmesaus4%—
- Rømme2.2%—
- Water0.9%—›
- Rapeseed oil0.5%—›
- Sugar0.2%—›
- Melkeprotein0.1%—
- Salt<0.1%—›
- Thickener<0.1%—
- Modified starch<0.1%—›
- E415—
- E401—
- Vinegar<0.1%—›
- Sitronkonsentrat—
- Preservative—
- E200—
- E211⚠ Moderate
- Spice—›
- Acidity regulator—
- E270—
- E296—
- E331iii—
- Flavouring—
- Yeast0.8%—›
- Rapeseed oil0.4%—›
- Spice0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
Show original label text
hvetemel, vann, ost 16% (Jarlsberg®, Mozzarella), tomatpuré, kjøttboller 5% (storfekjøtt, vann, stivelse, salt, aroma, sitrusfiber, krydder, gjærekstrakt, antioksidant (E301)), skinke 5% (svinekjøtt, vann, salt, sukker, stabilisator (E451, E450), rosmarinekstrakt, antioksidant (E301), konserveringsmiddel (E250)), pepperoni 5% (storfekjøtt, vann, krydder, salt, stivelse, melkeprotein, sukker, druesukker, hvetefiber, stabilisator (E450, E451), konserveringsmiddel (E250)), rømmesaus 4% (rømme, vann, rapsolje, sukker, melkeprotein, salt, fortykningsmiddel (modifisert stivelse, xantangummi, natriumalginat), eddik, sitronkonsentrat, konserveringsmiddel (sorbinsyre, natriumbenzoat), krydder, surhetsregulerende middel (melkesyre, eplesyre, trinatriumsitrat), aroma), gjær, rapsolje, krydder, salt, sukker.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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