Blåbærlykke by ORKLA CONFECTIONERY & SNACKS NORGE · Greenveil
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Food health Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 50% — › Krem med vaniljesmak 23% — Sugar 11.5% — › Vegetable fat 5.8% — Coconut 5.8%
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11 items
Critical
Chemical concern Not assessed —
Emulsifier 2.9% — Soya lecithin 2.9% —
Acidity regulator 1.4% — E330 1.4% — Flavouring 1.4% — Vanillin 1.4% — Blåbærfyll 14% — Sugar 7% — › Glucose syrup 3.5% — Water 1.8% — Blåbærjuicekonsentrat 1.8% — Geleringsmiddel — E407 Flavouring — Sugar 6.5% — › Vegetable oil 3.3% — › Sunflower 1.6% — Shea butter 0.8% — Coconut 0.8% — Invert sugar 1.6% — ›
Raising agent 0.8% — Natron 0.4% — Hornsalt 0.4% — Salt 0.4% — › Malted barley 0.2% — › Emulsifier 0.1% — Soya lecithin 0.1% —
Flavouring 0.1% — Show original label text _Hvetemel_, krem med vaniljesmak 23 % (sukker, fullherdet vegetabilsk fett (kokos), emulgator (_soyalecitin_), surhetsregulerende middel (sitronsyre), aroma (vanillin)), blåbærfyll 14 % (sukker, glukosesirup, vann, blåbærjuicekonsentrat 4,9 %, geleringsmiddel (karragenan), aromaer), sukker, vegetabilsk olje (solsikke, shea, kokos), invertsukker, hevemidler (natron, hornsalt), salt, byggmalt, emulgator (_soyalecitin_), aromaer. Kan inneholde spor av hasselnøtter og _melk_.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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ORKLA CONFECTIONERY & SNACKS NORGE OC
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