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- Pork meat65%—
- Totalt herav 28 % kjøtt fra bog65%—
- Water18.8%—›
- Potato flour8.1%—›
- Salt0.9%—›
- Onion0.9%—›
- Spice0.9%—›
- Maltodextrin0.9%—›
- Corn0.9%—›
- Dextrose0.9%—›
- Corn0.9%—›
- Hydrolyserte vegetabilske proteiner0.9%—
- Corn0.9%—›
- E4280.9%—
- Stabiliser0.9%—
- E4510.9%⚠ Low
- E4500.7%⚠ Low
- Antioxidant0.3%—
- E3160.3%—
- Preservative0.2%—
- E2500.2%⚠ High
- Acidity regulator0.2%—
- E5080.2%—
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Svinekjøtt (65 % totalt herav 28 % kjøtt fra bog), vann, potetmel, salt, løk, krydder, maltodekstrin (mais), dekstrose (mais), hydrolyserte vegetabilske proteiner (mais), gelatin, stabilisator E451, E450, antioksidant E316, konserveringsmiddel E250, surhetsregulerende middel E508.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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