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  3. Sprø Chilinøtter
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BRYNILD GRUPPEN AS·7041111126268

Sprø Chilinøtter

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Peanut54%—›
  • Coating32%—›
  • Corn starch17.6%—›
  • Modified starch7.2%—›
  • Potato starch3.6%—›
  • Sugar1.8%—›
  • Soyaproteinkonsentrat0.9%—
  • Salt0.4%—›
  • Raising agent0.2%—
  • E5000.2%—
  • Sunflower oil0.1%—›
  • Colour<0.1%—
  • E171<0.1%⚠ High
  • Acidity regulator<0.1%—
  • E575<0.1%—
  • Rapeseed oil9%—›
  • Krydderblanding5%—
  • Salt1.7%—›
  • Chili pepper1.3%—›
  • Spice or bell pepper0.8%—
  • Garlic0.6%—›
  • Cumin0.3%—›
  • Flavour enhancer0.1%—
  • E6210.1%⚠ Moderate
  • Onion<0.1%—›
  • Flavouring<0.1%—
  • Sugar<0.1%—›
  • Brødsmuler—
  • Wheat flour—›
  • Salt—›
  • Oregano—›
  • Colour—
  • E160c—
  • Tomato—›
  • Acidity regulator—
  • E330—
  • Shellfish—›
  • Fish—›
  • Celery—›
  • Mustard—
Show original label text

Peanøtter 54 %, coating 32 % (maisstivelse, modifisert stivelse, potetstivelse, sukker, soyaproteinkonsentrat, salt, hevemidler (E500), solsikkeolje, fargestoff (E171), surhetsregulerende middel (E575)), rapsolje 9 %, krydderblanding 5 % (salt, chili, paprika, hvitløk, spisskummen, smaksforsterker (E621), løk, aromaer, sukker, brødsmuler (hvetemel, salt), oregano, fargestoff (E160c), tomat, surhetsregulerende middel (E330)), Produktet kan inneholde spor av andre nøtter, egg, melk, skalldyr, fisk, selleri og sennep,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SHELLFISH, UNSPECIFIEDCompoundNot assessed
  5. 05FISH, UNSPECIFIEDCompoundNot assessed
  6. 06CELERYCompoundNot assessed

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