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- Wheat flour50%—›
- Kanelfyll18.2%—
- Sugar9.1%—›
- Water4.6%—›
- Modified corn starch2.3%—›
- Rapeseed oil1.1%—›
- Glucose syrup0.6%—›
- Cinnamon0.6%—›
- Wheat flour—›
- Potetgranulat—
- Potato fiber—›
- Preservative—
- E202—
- Vegetabilsk emulgator—
- E471—
- Salt—›
- Water15.9%—›
- Sugar8%—›
- Yeast4%—›
- Vegetable oil and fat2%—
- Rapeseed oil1%—›
- Rapeseed0.5%—
- Og kokosolje0.5%—
- Perlesukker1%—
- Høvlede mandler0.5%—
- Kardemomme0.2%—
- Salt0.1%—›
- Vegetabilsk emulgator<0.1%—
- E472e<0.1%—
- E471<0.1%—
- Naturlig smøraroma<0.1%—
- Stabiliser<0.1%—
- E412<0.1%—
- Raising agent—
- E450⚠ Low
- Enzyme—›
- Flour treatment agent—
- E300—
- Andre nøtter—
Show original label text
Hvetemel, kanelfyll 18,2 % (sukker, vann, modifisert maisstivelse, rapsolje, glukosesirup, kanel (3,0%), hvetemel, potetgranulat, potetfiber, konserveringsmiddel (E202), vegetabilsk emulgator (E471), salt), vann, sukker, gjær, vegetabilsk olje og - fett (rapsolje, fullherdet raps - og kokosolje), perlesukker, høvlede _mandler_, kardemomme, salt, vegetabilsk emulgator (E472e, E471), naturlig smøraroma, stabilisator (E412), hevemiddel (E450), enzymer, melbehandlingsmiddel (E300). Kan forekomme spor av: _Soya_, _melk_, _egg_, andre _nøtter_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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