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Kjøttboller av kylling
Greenveil's read: consider avoiding.
- Critical
- Mekanisk utbeinet kyllingkjøtt40%—
- Lårkjøtt av kylling22%—
- Skinn av kylling18%—
- Water9.7%—›
- Potato starch5.2%—›
- Kyllingprotein2.5%—
- Potetflak1.3%—
- Acidity regulator0.6%—
- E326 vegetabilsk0.3%—
- E2610.3%—
- Salt0.3%—›
- Bambusfiber0.2%—
- Dextrose<0.1%—›
- Tørket Iøk<0.1%—
- Black pepper<0.1%—›
- Muskatnøtt—
- Ginger—›
- Rapeseed oil—›
- Emulsifier—
- E471 vegetabilsk—
- Antioxidant—
- E221⚠ Moderate
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Mekanisk utbeinet kyllingkjøtt (40 %), lårkjøtt av kylling (22 %), skinn av kylling (18 %), vann, potetstivelse, kyllingprotein, potetflak, surhetsregulerende midler (E 326 vegetabilsk, E 261), salt,bambusfiber, dekstrose, tørket Iøk, svart pepper, muskatnøtt, ingefær, rapsolje, emulgator (E 471 vegetabilsk), antioksidant (E 221).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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