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- Til 100 g ferdig vare er anvendt 121 g kjøtt av storfe55%—
- Pork22.5%—›
- Bacon11.3%—
- Salt2.5%—›
- Bestrålt krydder2.5%—
- Garlic2.5%—›
- Startkultur1.9%—
- Antioxidant0.9%—
- Rosmarinekstrakt e3920.9%—
- Preservative0.5%—
- Natriumnitritt e2500.5%⚠ High
- Røkt med bok0.5%—
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Til 100 g ferdig vare er anvendt 121 g kjøtt av storfe, svin og spekk, salt, bestrålt krydder, hvitløk, startkultur, antioksidant (rosmarinekstrakt E392) og konserveringsmiddel (natriumnitritt E250). Røkt med bok.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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