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- Beef meat50%—
- Pork25%—›
- Horse12.5%—›
- Svinehjerte6.3%—
- Storfehjerte3.1%—
- Kjøttfett1.6%—
- Salt0.8%—›
- Blodprotein0.4%—
- Red wine0.2%—
- Bestrålt krydder<0.1%—
- Onion<0.1%—›
- Colour<0.1%—
- Karamell e150c<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Askorbinsyre e300<0.1%—
- Preservative—
- Natriumnitritt e250⚠ High
- Startkultur—
- Kjøttinnhold ferdig vare—
- Røkt med bøk—
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Kjøtt av storfe, svin og hest, svinehjerte, storfehjerte, kjøttfett, salt, blodprotein, rødvin, bestrålt krydder, løk, fargestoff (karamell E150c), antioksidant (askorbinsyre E300), konserveringsmiddel (natriumnitritt E250) og startkultur. Kjøttinnhold ferdig vare: 96 %. Røkt med bøk
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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