Image cache
No product image yet
Pending enrichment
Spicy Salami Ventricana
Greenveil's read: consider avoiding.
- Critical
- Pork meat86%—
- Opprinnelsesland Italia86%—
- Chili pepper pasta3.5%—
- Salt1.8%—›
- Skimmed milk1.8%—
- Natural flavouring1.8%—
- Dextrose1.8%—›
- Antioxidant1.8%—
- E3010.9%—
- E3000.9%—
- Preservative1.8%—
- E2520.9%⚠ Moderate
- E2500.9%⚠ High
Show original label text
Kjøtt av svin (opprinnelsesland Italia), chili pepper pasta (3,5%), salt, skummet_MELK_pulver, naturlig aroma, dekstrose, antioksidant (E301, E300), konserveringsmiddel (E252, E250)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.