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Muffins Aunt Mabel's double chocolat 100g
Greenveil's read: consider avoiding.
- Critical
- MUFFIN CHOCOLAT Ingrédients Farine de blé39%—
- Water23.1%—›
- Sugar16.3%—›
- Colza oil14.6%—›
- Dark chocolate chunks7%—
- Sugar4.3%—›
- Cocoa butter1.4%—›
- Cocoa paste0.7%—
- Soya lecithin0.3%—›
- Soya lecithin0.3%—›
- Natural vanilla flavouring0.3%—
- OEUFS POUDRE DE CACAO 3.2ù? Poudre à lever—
- Diphosphate disodik—
- E450⚠ Low
- E500ii—
- E500ii—
- Poud re de blanc dOEUFS—
- Anti caking agent—
- E535—
- Vanilline e535—
- Ne pas recor—
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MUFFIN CHOCOLAT Ingrédients Farine de blé (GLUTEN), eau, sucre, huile de colza, pépites de chocolat noir 7.6%(sucre, beurre de cacao, pâte de cacao, lécithine de SOJA(E322), arôme naturel vanille), OEUFS POUDRE DE CACAO 3.2ù? Poudre à lever (diphosphate disodik (E450), carbonate acide de sodium (E500i)Poud re de blanc dOEUFS, antiagglomérant (E535), vanilline E535. Ne pas recor
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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