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- Cooked chickpeas49%—
- Water32.7%—›
- Chickpeas8.2%—›
- Acidity regulator8.2%—
- E500i8.2%—
- Rapeseed oil25%—›
- Sesame seed paste13%—
- Water7.5%—›
- Pine nuts2%—
- Olive oil1.5%—›
- Salt0.5%—›
- Acid0.5%—›
- E3300.5%—
- Spice0.5%—›
- Preservative0.5%—
- E2020.5%—
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cooked chickpeas (49%) (water, chickpeas, acidity regulator (sodium carbonate)), rapeseed oil, sesame seed paste (13%), water, pine nuts (2%), olive oil (1,5%), salt, acid (citric acid), spices, preservative (potassium sorbate)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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