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- Gluten-free oat flakes65%—
- Pumpkin seed7.5%—›
- Buckwheat flakes7%—
- Corn4.5%—›
- And buckwheat flakes4.3%—
- Corn flour2.3%—›
- Buckwheat flour1%—
- Gluten-free oat fibre0.5%—
- Glucose syrup0.2%—›
- Sea salt0.2%—›
- Corn3.7%—›
- Quinoa3%—
- Corn flour1.6%—›
- Corn0.7%—›
- Quinoa flour0.3%—
- Honey0.2%—›
- Quinoa<0.1%—
- Glucose syrup<0.1%—›
- Sea salt<0.1%—›
- Buckwheat2.5%—›
- E1232%—
- Strawberry0.5%—›
- Dried apple pieces—
- Cinnamon—›
- Rapeseed oil—›
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Gluten-free oat flakes (65%), pumpkin seed (7,5%), roasted buckwheat flakes (7%), corn - & buckwheat flakes (maize flour, buckwheat flour, gluten-free oat fibre, glucose syrup, sea salt), corn & quinoa flakes (maize flour, crushed maize, quinoa flour, honey, crushed quinoa, glucose syrup, sea salt), roasted buckwheat, puffed amaranth, dried strawberry pieces (1,5%), dried apple pieces (1%), cinnamon, rapeseed oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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