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Göteborgs Kex Jätten Vaniljsmak
Greenveil's read: consider avoiding.
- High
- Creme med vaniljsmak49%—
- Sugar23.1%—›
- Hydrogenated vegetable fat14.8%—
- Coconut14.8%—›
- Emulsifier5.6%—
- Soya lecithin5.6%—›
- Flavouring5.6%—
- Vanillin5.6%—›
- Wheat flour29.6%—›
- Hydrogenated vegetable fat11%—
- Coconut11%—›
- Emulsifier5.2%—
- Soya lecithin5.2%—›
- Wheat germ2.6%—›
- Salt2.6%—›
Show original label text
Creme med vaniljsmak 49% (socker, härdat vegetabiliskt fett (kokos), emulgeringsmedel (_sojalecitin_), arom (vanillin)), _vetemjöl_, härdat vegetabiliskt fett (kokos), emulgeringsmedel (_sojalecitin_), _vetegroddar_, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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