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Keso Cottage Cheese Vanilj/Vanilja
Greenveil's read: looks good.
- Minor
- Cottage cheese60.8%—
- Pasteurized milk and cream43.6%—
- Salt0.2%—›
- Lactic ferments0.2%—
- Microbial rennet16.8%—
- Water21.1%—›
- Sugar3%—›
- Extrakt från Bourbonvanilj1.5%—
- Vanilla1.5%—›
- Stång1.5%—
- Natural flavouring1.5%—
- Lemon juice1.5%—›
- Modified potato starch1.5%—
- Preservative6.1%—
- E2026.1%—
Show original label text
Cottage cheese (pastöriserad mjölk och grädde, salt, syrningskultur, ystenzym), vatten, socker 3%, extrakt från Bourbonvanilj, mald vanilj - stång, naturlig arom, citronjuice, modifierad potatisstärkelse, konserveringsmedel (kaliumsorbat).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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