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Billys Pan Pizza - Bacon Cheeseburger
Greenveil's read: consider avoiding.
- Critical
- Wheat flour38.8%—›
- Cheese23%—›
- Beef7%—›
- Tomato puree4.8%—
- Milk4.8%—›
- Rapeseed oil4.8%—›
- Water4.8%—›
- Onion4.8%—›
- Bacon2.5%—
- Pork meat1.4%—
- Water0.5%—›
- Salt0.3%—›
- Smoke flavouring0.1%—
- Antioxidant<0.1%—
- E331<0.1%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Salt0.7%—›
- Modified wheat starch0.7%—
- Crème fraiche0.7%—
- Spice0.7%—›
- Sugar0.7%—›
- Yeast0.7%—›
- Blue cheese0.2%—›
- Milk0.1%—›
- E270<0.1%—
- Mögelkultur<0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- White wine vinegar0.1%—
- Pea protein0.1%—›
- Garlic0.1%—›
- Colour0.1%—
- E160ai0.1%—
- Herb extract0.1%—
Show original label text
_VETEMJÖL_, _OST_ (23 %), nötkött (7 %), tomatpuré, _MJÖLK_, rapsolja, vatten, lök, bacon (2,5 %) (griskött, vatten, salt, rökarom, antioxidationsmedel E331, stabiliseringsmedel E451, konserveringsmedel E250), salt, modifierad _VETESTÄRKELSE_, _CRÈME FRAICHE_, kryddor, socker, jäst, _BLÅMÖGELOST_ (0,2 %) (_MJÖLK_, mjölksyra, mögelkultur, löpe, salt), vitvinsvinäger, ärtprotein, vitlök, färgämne (betakaroten), kryddextrakt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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