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- Wholemeal rye flour49.9%—
- Wheat bran25%—›
- Water14.5%—›
- Sourdough3.8%—
- Rye sourdough2.8%—
- Water1%—›
- Barley malt flour1.9%—›
- Wheat flour1.9%—›
- Salt0.6%—›
- Yeast0.6%—›
- Rapeseed oil1.9%—›
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Fullkornsrågmjöl, vetekli, vatten, surdeg (råg, vatten) 3,8%, maltmjöl av korn, vetemjöl,salt, jäst, rapsolja
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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