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- Sugar50%—›
- Oat23%—›
- Margarine11.5%—›
- Vegetable fat5.8%—
- Palm fat2.9%—
- Palm kernel fat1.4%—
- Rapeseed oil1.4%—›
- Water2.9%—›
- Salt0.4%—›
- Emulsifier0.4%—
- Mono- und Diglyceride von pflanzlichen Fettsäuren0.4%—
- Flavouring0.4%—
- Antioxidant1.6%—
- E3301.6%—
- Wheat flour7.8%—›
- Egg powder3.9%—
- Raising agent1.9%—
- E500i1%—
- Diphosphat0.5%—›
- Ammoniumkarbonat0.5%—
- Corn starch1.9%—›
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Zucker, _Haferflocken_ 23%, Margarine (pflanzliches Fett (Palm, Palmkern, Raps), Wasser, Salz, Emulgator: Mono - und Diglyceride von pflanzlichen Fettsäuren, Aroma, Antioxidationsmittel: Zitronensäure), _Weizenmehl_, _Volleipulver_, Backtriebmittel (Natriumkarbonat, Diphosphat, Ammoniumkarbonat), Maisstärke.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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