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- Milk74.5%—›
- Coagulating enzyme12.8%—
- Microbial rennet12.8%—
- Salt0.3%—›
- Acidity regulator12.5%—
- E33012.5%—
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_Mjölk_, mjölkkoagulerande enzym (mikrobiellt), salt, surhetsreglerande medel (E330).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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