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  3. Rostbiff & Potatissallad Wrap
Rostbiff & Potatissallad Wrap
Good·7330247303804

Rostbiff & Potatissallad Wrap

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tortilla33%—
  • Wheat flour16.5%—›
  • Water8.3%—›
  • Rapeseed oil4.1%—›
  • Stabiliser2.1%—
  • E4221%—
  • E4121%—
  • Gukos1%—
  • Salt0.5%—›
  • Baking powder0.3%—
  • E4500.1%⚠ Low
  • E5000.1%—
  • Emulsifier0.1%—
  • E4710.1%—
  • Flour treatment agent0.1%—
  • E9200.1%—
  • Potatissallad30%—
  • Potato18.5%—›
  • Mayonnaise9.3%—
  • Rapeseed oil4.6%—›
  • Water2.3%—›
  • Egg yolk1.2%—›
  • Vinättka0.6%—
  • Salt0.3%—›
  • Mustard seed0.1%—›
  • Antioxidationsmecle!<0.1%—
  • E330<0.1%—
  • Mixed spices<0.1%—
  • Glucose<0.1%—›
  • Glucose syrup—›
  • Yeast extract—›
  • Salt—›
  • Spice—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Stabiliser—
  • E412—
  • E415—
  • Lemon juice from concentrate—
  • Acidity regulator—
  • E330—
  • Crème fraiche4.6%—
  • Leek2.3%—›
  • Paprika or bell pepper1.2%—
  • Lck0.6%—›
  • Salt0.3%—›
  • Black pepper0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • Grillad rostb ff<0.1%—
  • Kött från nötinnanlår<0.1%—
  • Water<0.1%—›
  • Salt—›
  • Grape sugar—›
  • Spice—›
  • Onion—›
  • Herb extract—
  • Flavouring—
  • Sugar—›
  • Protein—
  • Corn—›
  • Preservative—
  • E26 2—
  • Stabiliser—
  • E451⚠ Low
  • E407a⚠ Low
  • Antioxidant—
  • E—
  • 301—
  • Pepparrotscrème—
  • Water—›
  • Yogurt—›
  • Rapeseed oil—›
  • Horseradish—›
  • Mustard seed—›
  • Thickener—
  • E412—
  • E415—
  • E1442—
  • Sugar—›
  • Salt—›
  • Ättka—
  • Egg yolk powder—
  • Vinegar—›
  • Kryddlextrakt—
  • Cayenne pepper—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • E223⚠ Moderate
  • E224⚠ Moderate
  • Maltodextrin—›
  • Saltgurka—
  • Gurka med senapsfrö—
  • Salt—›
  • Vinegar—›
  • Sugar—›
  • Herb extract—
  • Dill—›
  • Cayennpeppar—
  • Rocket—
Show original label text

Tortilla 33 % ( vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), Gukos, salt, bakpulver (E450, E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), Potatissallad 30 % (potatis, majonnäs (rapsolja, vatten, äggula, vinättka, salt, senapsfrö, antioxidationsmecle! (E330), kryddmix (glukos, glukossirap, jästextrakt, salt, kryddor), konserveringsmedel (E202), stabiliseringsmedel (E412, E415), citronjuice från koncentrat, surhetsreglerande medel (E330)), crème fraiche, purjolök, paprika, lck, salt, svartpeppar, konserveringsmedel (E202, E211), Grillad rostb ff 19 % (kött från nötinnanlår, vatten, salt, druvsocker, kryddor (bl. paprika, bockhornsklöver), lök, kryddextrakt, arom, socker, vegetabilisk protein (majs), konserveringsmedel (E26 2), stabiliseringsmedel (E451, E407a), antioxidationsmedel (E:301)), Pepparrotscrème 7 % (vatten, yoghurt, rapsolja, pepparrot, senapsfrö, förtjockningsmedel (E412, E415, E1442), socker, salt, ättka, äggulepulver, vinäger, kryddlextrakt, cayennepeppar, konserveringsmedel (E202, E211, E223, E224 (sulfit )), maltodextrin), Saltgurka 7 % (gurka med senapsfrö, salt, ättika, socker, kryddextrakt (dill, cayennpeppar)), Ruccola 4%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02LEEKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06yogurtCompoundNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09HORSERADISHCompoundNot assessed
  10. 10MUSTARD SEEDCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14HOT PEPPERCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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