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Kyckling Cesar Wrap by Smak · Greenveil

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Kyckling Cesar Wrap

Kyckling Cesar Wrap

Smak·7330247450256

Kyckling Cesar Wrap

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Tortilla33%—
Wheat flour18.3%—
Water7.3%—
Rapeseed oil3.7%—
Stabiliser1.8%—
E4220.9%—
E4120.9%—

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Glucose

0.9%

—

Salt0.5%—

Baking powder0.2%—

E4500.1%⚠ Low

E5000.1%—

Emulsifier0.1%—

E4710.1%—

Flour treatment agent0.1%—

E9200.1%—

Stekt kycklingfile24%—

Chicken breast fillet18.6%—

Salt0.9%—

Stabiliser0.9%—

E4500.5%⚠ Low

E4510.5%⚠ Low

Grape sugar0.9%—

Acidity regulator0.9%—

E2620.5%—

E3270.5%—

Antioxidant0.9%—

E3010.9%—

Flavouring0.9%—

Caesardressing19%—

Rapeseed oil10%—

Water4.5%—

Opastöriserad italiensk hårdost2.3%—

Mustard seed1.1%—

Egg yolk0.6%—

Salt0.3%—

Sugar0.1%—

Lemon juice<0.1%—

Black pepper<0.1%—

Garlic<0.1%—

Onion—

Vinegar—

Glucose syrup—

Vinegar—

Cheese powder—

Spice—

Stabiliser—

E415—

Acidity regulator—

E330—

E270—

Preservative—

E211⚠ Moderate

E202—

Flavouring—

Soft white cheese11%—

Bacon9%—

Pork meat5.1%—

Water1.9%—

Salt0.9%—

Smoke flavouring0.5%—

Antioxidant0.3%—

E3310.3%—

Stabiliser0.1%—

E4510.1%⚠ Low

Preservative0.1%—

E2500.1%⚠ High

Rocket4%—

Show original label text

Tortilla 33 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E412), glukos, salt, bakpulver (E450, E500). emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), stekt kycklingfile 24 % (kycklingbröstfilé, salt, stabiliseringsmedel (E450, E451), druvsocker, surhetsreglerande medel (E262, E327), antioxidationsmedel (E301). arom), Caesardressing 19 % (rapsolja, vatten, opastöriserad italiensk hårdost, senapsfrö, äggula, salt, socker, citronjuice, svartpeppar, vitlök, lök. ättika. glukossirap, vinäger, ostpulver, kryddor, stabiliseringsmedel (E415) surhetsreglerande medel (E330, E270), konserveringsmedel (E211, E202), arom), färskost 11%, stekt bacon 9 % (griskött, vatten, salt, rökarom, antioxidationsmedel (E331), stabiliseringsmedel (E451), konserveringsmedel (E250)), ruccola 4 %.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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