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Pizza Italiana Pepperoni
Greenveil's read: consider avoiding.
- Critical
- Wheat flour34.5%—›
- Tomato puree20.8%—
- Water16.2%—›
- Pepperoni7%—
- Kjøtt av gris3.9%—
- Spekk av gris1.6%—
- Salt0.6%—›
- Dextrose0.5%—›
- Spice0.3%—›
- Herb extract0.1%—
- Glucose syrup<0.1%—›
- Antioksidanter<0.1%—
- E301<0.1%—
- E300—
- E392—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Edam7%—
- Milk7%—›
- Mozzarellaost7%—
- Milk7%—›
- Mini-pepperoni3%—
- Kjøtt av gris1.7%—
- Salt0.6%—›
- Spice0.4%—›
- Herb extract0.2%—
- Antioksidanter<0.1%—
- E300<0.1%—
- E301<0.1%—
- E392<0.1%—
- Dextrose<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Olive oil1.5%—›
- Konsentrert tomatpuré1.5%—
- Salt0.6%—›
- Onion0.5%—›
- Yeast0.3%—›
- Oregano0.1%—›
- Garlic<0.1%—›
- Basil<0.1%—›
- Pepper<0.1%—›
Show original label text
Hvetemel, tomatpuré, vann, pepperoni 7% (kjøtt av gris (EU), spekk av gris (EU), salt, dekstrose, krydderi, krydderekstrakter, glukosesirup, antioksidanter (E 301, E 300, E 392), konserveringsmiddel (E 250)), edamerost (melk: EU) 7%, mozzarellaost (melk: EU) 7%, mini-pepperoni 3% (kjøtt av gris (EU), salt, krydderi, krydderekstrakt, antioksidanter (E 300, E 301, E 392), dekstrose, konserveringsmiddel (E 250)), olivenolje, konsentrert tomatpuré, salt, løk, gjær, oregano, hvitløk, basilikum, pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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