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- Noodle52.4%—
- Wheat flour52.4%—›
- Palm oil23.8%—›
- Modified tapioca starch11.9%—
- Salt2.5%—›
- Soya oil2.5%—›
- Acidity regulator2.5%—
- E5011.3%—
- E5000.6%—
- E3390.3%⚠ Low
- E3300.3%—
- Liquid sugar1%—
- E4201%—
- Thickener1%—
- E4121%—
- Emulsifier1%—
- E3220.5%—
- E4520.3%⚠ Low
- E4500.3%⚠ Low
- Buljongpåse0.7%—
- Salt0.7%—›
- Flavour enhancer0.4%—
- E6210.2%⚠ Moderate
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Sugar0.2%—›
- Glucose<0.1%—›
- Spice<0.1%—›
- Welsh onion<0.1%—
- Garlic<0.1%—›
- White pepper—›
- Ginger powder—›
- Condiment<0.1%—
- Kycklingsmak<0.1%—
- Protein<0.1%—
- Egg<0.1%—›
- Colour—
- Turmeric—›
- Rice—›
- Maltodextrin—›
- Acid—›
- E296—
- Soya oil—›
Show original label text
Nudel: _Vetemjöl_, palmolja, modifierad tapioka stärkelse, salt, _sojaböns_ olja, surhetsreglerande medel (E501, E500, E339, E330), sockerlösning (E420), förtjockningsmedel (E412), emulgeringsmedel (E322, E452, E450), Buljongpåse: Salt, smakförstärkare (E621, E631, E627), socker, glukos, kryddor (torkad walesisk lök, vitlökspulver, vitpepparpulver, ingefärapulver), smaksättning (kycklingsmak, hydrolyserat vegetabiliskt protein), _ägg_ pulver, färg (gurkmejapulver), rispulver, maltodextrin, syra (E296), _sojaböns_ olja,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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