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  3. Grov Fralla Ost & Skinka
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Pressbyrån·7393528002650

Grov Fralla Ost & Skinka

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vetemjöl50%—
  • Vatten25%—
  • Salt12.5%—›
  • Mjölblandning6.3%—
  • Kornmalt3.1%—
  • Kornmaltextrakt3.1%—
  • Vegetabilisk rapsolja3.1%—
  • Jäst1.6%—
  • Mjölbananing0.8%—
  • Vetemjöl0.4%—
  • Maltsmjöl0.2%—
  • KORNMALTMJÖ mjölbehandlingsmedel-askorbinsyra0.2%—
  • ägg0.4%—
  • Mjölk0.2%—
  • SOJA och SESAM<0.1%—
  • Vikt ca<0.1%—
  • Arla Prästost<0.1%—
  • Pastöriserad MJÖLK<0.1%—
  • Salt<0.1%—›
  • Syrningskultur—
  • Ystenzym—
  • Kalciumklorid—
  • Konserveringsmedel e202—
  • Extrarökt Lönnebergaskinka Skinka helmuskel—
  • Antioxidationsmedel—
  • E332—
  • E301—
  • Koksalt—
  • Maltodextrin—›
  • Majs—
  • Stabiliseringsmedel—
  • E451⚠ Low
  • Kryddextrakt—
  • Bl a muskotnöt—
  • Konserve—
  • Ringsmedel—
  • E250⚠ High
  • Arla Bregott—
  • Smör—
  • Pastöriserad GRÄDDE—
  • Mjölksyrakultur—
  • Rapsolja—
  • Vatten—
  • Salt—›
  • Babyspenat—
  • Paprika—›
Show original label text

Vetemjöl, vatten, salt, mjölblandning (kornmalt, kornmaltextrakt), vegetabilisk rapsolja, jäst, mjölbananing (VETEMJÖL, MALTSMJÖL, KORNMALTMJÖ mjölbehandlingsmedel-askorbinsyra), ÄGG, MJÖLK, SOJA och SESAM. Vikt ca 75 g. Arla Prästost: Pastöriserad MJÖLK, salt, syrningskultur, ystenzym, kalciumklorid, konserveringsmedel E202, 15 g. Extrarökt Lönnebergaskinka Skinka helmuskel (95%), antioxidationsmedel (E332, E301), koksalt, maltodextrin (majs), stabiliseringsmedel (E451), kryddextrakt (bl a muskotnöt), konserve - ringsmedel (E250), 13 g. Arla Bregott: SMÖR (pastöriserad GRÄDDE, mjölksyrakultur). Rapsolja, vatten, salt, babyspenat, paprika

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03PAPRIKACompoundNot assessed

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