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  3. Spicy Vegetable Salsa Seasoning Sauce
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Alfaro·7441007500088

Spicy Vegetable Salsa Seasoning Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water59.7%—›
  • Sugar8%—›
  • Carrot8%—›
  • Salt3.8%—›
  • Modified starch3.8%—›
  • Thickener3.8%—
  • Basis for sauce3.8%—
  • Mix of spices2%—
  • Dried vegetables0.9%—
  • Hydrolyzed vegetable protein soy0.5%—
  • Salt0.2%—›
  • Silicium dioxide and tricalcium phosphate as anti-humectants0.1%—
  • E621<0.1%⚠ Moderate
  • Flavour enhancer<0.1%—
  • Oleoresin<0.1%—›
  • E2603.8%—
  • Acid3.8%—›
  • Molasses3.8%—›
  • Pepper3.1%—›
  • E2111%⚠ Moderate
  • Preservative1%—
  • E1501.1%—
  • Natural colours1.1%—
Show original label text

Water, sugar, carrot, salt, modified starch, (thickener), basis for sauce (mix of spices and dried vegetables, hydrolyzed vegetable protein soy, salt, silicium dioxide and tricalcium phosphate as anti-humectants, monosodium glutamate (flavour enhancer), oleoresin.), acetic acid (acidulant), molasses, pepper, 1% sodium benzoate ( preservative), caramel (natural colouring).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed

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