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Greenveil's read: consider avoiding.
Water, sugar, carrot, salt, modified starch, (thickener), basis for sauce (mix of spices and dried vegetables, hydrolyzed vegetable protein soy, salt, silicium dioxide and tricalcium phosphate as anti-humectants, monosodium glutamate (flavour enhancer), oleoresin.), acetic acid (acidulant), molasses, pepper, 1% sodium benzoate ( preservative), caramel (natural colouring).
Food health
Per-ingredient concern · chemical identity, not food safety
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