queso parmesano rallado by Golden Hills · GreenveilSaving recent analysisqueso parmesano rallado
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Parmigiano reggiano50%—
- Cow S milk25%—
- Lactic ferments12.5%—
Salt6.3%—
Enzyme6.3%—- Anti caking agent25%—
- E460ii12.5%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
Corn starch
12.5%
—
E20212.5%—Para proteger sabor12.5%—
Butterfat12.5%—›Show original label text
Queso parmesano (leche pasteurizada de vaca, cultivos lácticos, sal, enzimas), antiaglomerante (celulosa en polvo, almidón de maíz), sorbato de potasio (para proteger sabor). Este producto contiene leche. Grasa butírica min. 31%, Proteína mín. 40%, Humedad máx. 22%
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
