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  3. Sabritas Xtra Flamin’ Hot
Sabritas Xtra Flamin’ Hot
Sabritas·7501011143739

Sabritas Xtra Flamin’ Hot

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato52%—›
  • Vegetable oil24%—›
  • Contiene tbh24%—
  • Condiment12%—
  • Iodised salt1.6%—
  • Maltodextrin1.6%—›
  • E6211.6%⚠ Moderate
  • E3301.6%—
  • Flavouring—
  • Spice—›
  • Azúcar proteina vegeta hidrolizada de soya—
  • Corn—›
  • E129⚠ High
  • E262ii—
  • Cheese—›
  • ÁCID0 fumárico—
  • Ac malico—
  • E551—
  • Vegetable oil—›
  • Hidrolizado de levadura—
  • Estearato de cal oleorresina de paprika—
  • Guanilato de s inosinato de sodio—
  • E552—
  • Br vegetal—
  • E340⚠ Low
  • Almidón modvecado amarillo ocaso fcf—
  • Caramelo clase in acido lactico—
  • SÓLID0S de jugo de limon—
  • Extract—
  • E132⚠ Moderate
  • E341iii—
  • E421—
  • Condiment—
  • E1025.7%⚠ High
Show original label text

PAPA, ACEITE VEGETAL (CONTIENE TBH) CONDIMENTO [SAL YODADA, MALTODEXTRINA, GLUTAMATO MONOSODICO, ACIDO CÍTRICO, SABORIZANTES (CONTIENE GLUTEN (CEBADA)), ESPECIAS, AZÚCAR PROTEINA VEGETA HIDROLIZADA DE SOYA Y MAÍZ, ROJO ALLURA AC, DIACETATO DE SODIO, QUESOS, ÁCID0 FUMÁRICO, AC MALICO, DIOXIDO DE SILICIO, ACEITE VEGETAL, HIDROLIZADO DE LEVADURA, ESTEARATO DE CAL OLEORRESINA DE PAPRIKA, GUANILATO DE S INOSINATO DE SODIO, SILICATO DE CALCIO, BR VEGETAL, FOSFATO DE POTASIO, ALMIDÓN MODVECADO AMARILLO OCASO FCF, CARAMELO CLASE IN ACIDO LACTICO, SÓLID0S DE JUGO DE LIMON, EXTRACTO DE CHILE, INDIGOTINA, FOSFATO TRICALCICO, MANITOL (0,002 g /100 g EN CONDIMENTO), TARTRAZINA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13CORNCompoundNot assessed
  14. 14Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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