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Stax con sabor a Queso Cheddar
Greenveil's read: consider avoiding.
- Critical
- Potato55%—›
- Aceite vegetal de maíz22.5%—
- Aceite vegetal de canola11.3%—
- Aceite vegetal de semilla de algodón5.6%—
- Potato starch2.8%—›
- Rice flour1.4%—›
- Sugar0.7%—›
- Emulsifier0.4%—
- E4710.4%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Sazonador artificial0.2%—
- Saborizante a queso cheddar<0.1%—
- Salt<0.1%—›
- Corn maltodextrin<0.1%—
- Queso cheddar<0.1%—
- Milk<0.1%—›
- Cultivos de queso—
- Salt—›
- Enzyme—›
- Vegetable oil<0.1%—›
- Whey protein<0.1%—›
- Whey<0.1%—›
- Acentuador de sabor—
- E621⚠ Moderate
- Onion—›
- Corn syrup solids—›
- Buttermilk—›
- Emulsifier—
- E339ii—
- Acidity regulator—
- E330—
- Natural flavouring—
- Artificial flavouring—
- Colorantes artificiales—
- Tartrazina laca—
- Amarillo ocaso laca—
- E110⚠ High
- E102⚠ High
- Acidity regulator—
- E270—
- Spice—›
- Lactose—›
- Sodium caseinate—›
- Skimmed milk—
- Acentuador de sabor—
- E631⚠ Low
- E627⚠ Low
- Anti caking agent—
- E551—
- Sodium phosphates (E339)⚠ Low
Show original label text
Papas deshidratadas, aceite vegetal de maíz *, aceite vegetal de canola *, aceite vegetal de semilla de algodón *, almidón de papa, harina de arroz, azúcar, emulsionante (mono y diglicéridos de ácidos grasos), emulsionante (lecitina de soja *), sazonador artificial (saborizante a queso cheddar (sal, maltodextrina de maíz *, queso cheddar [leche, cultivos de queso, sal, enzimas]), aceite vegetal, concentrado de proteínas de suero de leche, suero de leche, acentuador de sabor (glutamato monosódico), cebolla en polvo, sólidos de jarabe de maíz *, suero de mantequilla, emulsionante (fosfato disódico), regulador de acidez (ácido cítrico), saborizantes naturales, saborizantes artificiales, colorantes artificiales (tartrazina laca, amarillo ocaso laca, amarillo ocaso, tartrazina), regulador de acidez (ácido láctico), especias, lactosa, caseinato de sodio, leche descremada, acentuador de sabor (inosinato disódico, guanilato disódico), antiaglutinante (dióxido de silicio)), *: genéricamente modificada.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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