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Salsa Picante Verde de Chile Habanero
Greenveil's read: consider avoiding.
- Critical
- Water50.8%—›
- Chiles habaneros30%—
- Iodised salt2.4%—
- Acidity regulator2.4%—
- E2601.2%—
- E2601.2%—
- Spice2.4%—›
- Stabiliser2.4%—
- E4151.2%—
- E4151.2%—
- Antioxidant2.4%—
- E3301.2%—
- E3301.2%—
- Dehydrated onion2.4%—
- Preservative2.4%—
- E2111.2%⚠ Moderate
- E2111.2%⚠ Moderate
- Colour2.4%—
- FD&C AMARILLO No 51.2%—
- E1021.2%⚠ High
- FD&C AZUL No11.2%—
- E1331.2%⚠ Moderate
Show original label text
AGUA, CHILES HABANEROS(30%),SAL YODADA, CORRECTOR DE ACIDEZ (ÁCIDO ACÉTICO) (E-260), ESPECIAS, ESTABILIZADOR (GOMA XANTANA) (E415), ANTIOXIDANTE (ÁCIDO CITRICO) (E-330), CEBOLLA DESHIDRATADA EN POLVO, CONSERVANTE (BENZOATO DE SODIO) (E-211) Y COLORANTES (FD&C AMARILLO No 5 (E-102) Y FD&C AZUL No1(E-133)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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