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Cebollas caramelizadas San Marcos
Greenveil's read: consider avoiding.
- High
- Onion53.8%—›
- Water23.1%—›
- Piloncillo11.5%—
- Sugar5.8%—›
- Vegetable oil2.9%—›
- Tomato puree1.4%—
- Water0.7%—›
- Tomato concentrate0.7%—
- E3300.7%—
- White vinegar0.4%—
- Iodised salt<0.1%—
- E412<0.1%—
- Extracto de achipotle<0.1%—
- Colorante caramelo clase III<0.1%—
- Paprika0.2%—›
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Cebolla, agua, piloncillo, azúcar, aceite vegetal, puré de tomate (agua, pasta de tomate), ácido cítrico, vinagre blanco, sal yodada, goma guar, extracto de achipotle, colorante caramelo clase III y pimentón.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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