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Jamón de Pavo San Rafael
Greenveil's read: consider avoiding.
- Critical
- Turkey thigh53.2%—›
- Water24.4%—›
- Modified starch12.2%—›
- Emulsifier12.2%—
- Proteína aislada de soya2%—
- Iodised salt0.3%—
- Dextrose0.3%—›
- Sugar0.2%—›
- E3390.2%⚠ Low
- Humectant0.2%—
- E4070.2%⚠ Low
- Stabiliser0.2%—
- Natural and artificial flavouring0.2%—
- Eritorbato de sodio0.2%—
- Antioxidant0.2%—
- E500ii0.2%—
- Acidity regulator0.2%—
- Spice extract0.2%—›
- E262ii0.2%—
- Preservative0.2%—
- E2500.2%⚠ High
- Colour retention agent0.2%—
- E1205.9%—
- Colour5.9%—
Show original label text
Muslo de pavo, Agua, Almidón modificado (emulsificante), Proteína aislada de soya (2%), Sal yodada, Dextrosa, Azúcar, Fosfato de sodio (humectante), Carragenina (estabilizante), Saborizante natural y artificial, Eritorbato de sodio (antioxidante), Bicarbonato de sodio (regulador de acidez), extracto de especias, diacetato de sodio (conservador), Nitrito de sodio (agente de retención de color), Carmín (colorante).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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