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- Turkey breast53.3%—›
- Water23.3%—›
- Soy protein11.7%—›
- Modified starch5.8%—›
- Iodised salt1%—
- Corn starch1%—›
- E5081%—
- Natural flavouring1%—
- Artificiales0.9%—
- E3400.5%⚠ Low
- Sabor humo0.2%—
- E262ii0.1%—
- Eritorbato de sodio<0.1%—
- E250<0.1%⚠ High
- E120<0.1%—
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Pechuga de pavo, agua, proteína concentrada de soya, almidon modificado, sal yodada, fecula de maiz, cloruro de potasio, saborizantes naturales y artificiales, fosfato de potasio, sabor humo, diacetato de sodio, eritorbato de sodio, nitrito de sodio, carmin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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