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Queso tipo Manchego rebanado
Greenveil's read: consider avoiding.
- High
- Cow S milk50%—
- Lactic ferments25%—
- Iodised salt12.5%—
- E5096.3%—
- Monoestereato de glicerilo3.1%—
- Rennet1.6%—›
- E2510.8%⚠ Moderate
- E160b0.4%—
- E160ai0.2%—
- Composición<0.1%—
- Fat<0.1%—
- Protein<0.1%—
- Humedad max—
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Leche entera pasteurizada de vaca, Cultivo láctico, Sal yodada, Cloruro de calcio, Monoestereato de glicerilo, Cuajo, Nitrato de sodio, Extracto de annato y/o betacaroteno. Composición: Grasa min. 27%, Proteina min. 21%, Humedad max. 45%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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