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  3. COFFEE MATE AVELLANA
COFFEE MATE AVELLANA
NESTLE·7501059285118

COFFEE MATE AVELLANA

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredienies66.4%—
  • Water66.4%—›
  • Sugar2.4%—›
  • Hydrogenated vegetable oil2.4%—›
  • Corn syrup2.4%—›
  • Sodium caseinate2.4%—›
  • Artificial flavouring2.4%—
  • Matltodextrina2.4%—
  • E3402.4%⚠ Low
  • Ésteres de ácido acetil tartárico2.4%—
  • E1712.4%⚠ High
  • Ceiulosa microcristalina2.4%—
  • Mono- y diglcéridos de acidos grasos2.4%—
  • E4072.4%⚠ Low
  • Carboxilmetilcelulosa2.4%—
  • Contiene2.4%—
  • Sodium caseinate2.4%—›
  • Derivado de la proteína de leche2.4%—
Show original label text

INGREDIENIES: Agua, azúcar, aceite vegetal hidrogenado, jarabe de maiz, caseinato de sodio, saborizantes artificiales, matltodextrina, fosfato de potasio. ésteres de ácido acetil tartárico, dióxido de titanio, ceiulosa microcristalina. mono y diglcéridos de acidos grasos, carragenina y carboxilmetilcelulosa Contiene: Caseinato de sodio (derivado de la proteína de leche).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SODIUM CASEINATECompoundNot assessed

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