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GALLETAS CON ARÁNDANO Y CHOCOLATE BLANCO
Greenveil's read: consider avoiding.
- Critical
- Wheat40%—›
- Wheat flour20.6%—›
- Thiamin9.7%—›
- Vitamins4.9%—›
- E1012.4%—
- E3751.2%—
- Folic acid0.6%—›
- Iron0.3%—›
- Zinc0.3%—›
- Butter21.4%—›
- Grasa de la crema pasteurizada de vaca21.4%—
- Sugar8%—›
- Egg8%—›
- Corn syrup8%—›
- White chocolate4.9%—
- Sugar2.9%—›
- Cocoa butter1%—›
- Whole milk powder0.5%—›
- Butterfat0.3%—›
- Soya lecithin0.1%—›
- Natural vanilla extract0.1%—
- Blueberry4.6%—›
- E450i2.3%—
- E500ii1.4%—
- E341i0.7%—
- Artificial flavouring0.7%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Harina de trigo enriquecida (harina de trigo. vitamina B1, vitamina B2, niacina, ácido fólico, hierro y zinc) mantequilla (grasa de la crema pasteurizada de vaca), azúcar, huevo, jarabe de maíz, chocolaté blanco 4.9% min. (azúcar, manteca de cacao, leche entera en polvo, grasa butírica (leche), lecitina de soya, extracto natural de vainilla), arándano 4.6% min., pirofosfato ácido de sodio, bicarbonato de sodio, fosfato monocálcico y saborizante artificial.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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