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Dip alcachofa con parmesano
Greenveil's read: consider avoiding.
- Critical
- Corazon de alcachofa50%—
- Queso Crema25%—
- Pasteurised whole milk12.5%—
- Iodised salt6.3%—
- E4103.1%—
- Cultivos lácteos1.6%—
- E5090.8%—
- Enzyme0.8%—›
- Parmigiano reggiano12.5%—
- Cream6.3%—›
- Mayonnaise3.1%—
- Aceite vegetal comestible1.6%—
- Water0.8%—›
- Clara0.4%—
- Egg yolk0.2%—›
- Vinegar<0.1%—›
- Iodised salt<0.1%—
- Modified corn starch<0.1%—›
- Sugar<0.1%—›
- E338⚠ Low
- Jugo concentrado de limón 0.06% saborizante artificial—
- Stabiliser—
- E415—
- Ácido sórbico como conservador—
- EDTA de calcio—
- Mustard—
- Colour—
- Anaranjado alimentos 5—
- Queso Monterrey1.6%—
- Water0.8%—›
- Cebolla deshideratada0.4%—
- Garlic0.2%—›
- E330<0.1%—
- E410<0.1%—
- Dill<0.1%—›
- E211<0.1%⚠ Moderate
- E235<0.1%—
Show original label text
Corazon de alcachofa, Queso Crema (Leche entera pasteurizada, sal yodada, goma de algarrobo, cultivos lácteos, cloruro de calcio y enzimas ), Queso parmesano, Crema, Mayonesa (aceite vegetal comestible, agua, clara y yema de huevo, vinagre, sal yodada, almidón modificado de maíz, azúcar, ácido fosfórico, jugo concentrado de limón 0.06% saborizante artificial, estabilizante (goma xantano), ácido sórbico como conservador ( 0.1 % ), EDTA de calcio, mostaza y colorante (anaranjado alimentos 5)), Queso Monterrey, agua, cebolla deshideratada, ajo fresco, Ácido cítrico, goma de algarrobo, eneldo, Benzoato de sodio y Natamicina.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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