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- Chocolat supérieur au lait42%—
- Sugar24.5%—›
- Milk powder8.8%—
- Cocoa butter4.4%—›
- Cocoa paste2.2%—
- Emulsifier1.1%—
- E3221.1%—
- Soya lecithin1.1%—›
- Vanillin1.1%—›
- Hazelnut14%—›
- Palm oil9.8%—›
- Sugar9.1%—›
- Milk8%—›
- Skimmed milk powder4.9%—
- Cocoa butter3.6%—›
- Butterfat3%—›
- Emulsifier2.6%—
- E4712.6%—
- Vanillin3%—›
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Chocolat supérieur au lait 42% (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiants: lécithines [soja], vanilline), noisettes 14%, huile de palme, sucre, lait frais pasteurisé, lait écrémé en poudre, beurre de cacao, beurre concentré, émulsifiants : mono et diglycérides d'acides gras, vanilline.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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