Chocolat au Lait Suisse Fourré Cognac Liquide by Camille Bloch · Greenveil
Saving recent analysis Products Snacks Chocolat au Lait Suisse Fourré Cognac Liquide Chocolat au Lait Suisse Fourré Cognac Liquide Greenveil's read: consider avoiding.
Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Sugar 40% — › Cocoa butter 25% — › Whole milk powder 20% — ›
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Ingredient content
Normalized label parsed
11 items
Food health
High
Chemical concern Not assessed Cognac
10%
—
Glucose syrup 2.5% — ›
Cocoa paste 1.3% —
Skimmed milk powder 0.6% — Dextrose 0.3% — › Water 0.2% — › Emulsifier <0.1% — Soya lecithin <0.1% —
Pure vanilla extract <0.1% — Show original label text Sucre, beurre de cacao, poudre de _lait_ entier, cognac (10 %), sirop de glucose, pâte de cacao, poudre de _lait_ écrémé, dextrose, eau, émulsifiant: lécithine de _soja_, extrait pur de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CB
Camille Bloch CB
Torino Lait Camille Bloch Food health High Same brand
