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- Chocolate50%—›
- Sugar17.2%—›
- Cocoa paste14.9%—
- Cocoa butter8.3%—›
- Butterfat4.8%—›
- Emulsifier2.4%—
- Soya lecithin2.4%—›
- Natural flavouring2.4%—
- Whole wheat groats40%—
- Colza oil5.4%—›
- Sugar2.3%—›
- Fat1.2%—
- Non hydrogenated vegetable oils0.6%—
- Palm oil0.3%—›
- Coconut oil0.3%—›
- Sea salt0.3%—›
- Yeast0.1%—›
- Maltodextrin<0.1%—›
- Barley malt extract<0.1%—
- Hazelnut<0.1%—›
- Fat reduced cocoa powder—
- Whey—›
- Raising agent—
- E500—
- Emulsifier—
- Soya lecithin—›
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Chocolat 50% (sucre, pâte de cacao, beurre de cacao, _beurre_ concentré, émulsifiant: lécithines de _soja_, arôme naturel), _froment_ complet égrugé 40%, huile de colza, sucre, graisse/huile végétale non hydrogénée (palme, coco), sel marin, levure, maltodextrine, extrait de malt d'_orge_, _noisettes_, cacao maigre en poudre, sérum de _lait_, poudre à lever: carbonates de sodium, émulsifiant: lécithine de _soja_
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Per-ingredient concern · chemical identity, not food safety
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